$1.25
Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to prime a 5 gallon batch...
$2.25
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
$2.25
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a preservative, and can be used to retard re-fermentation.
$2.55
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....
$2.72
A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...
$2.95
As a sanitizer - use 2 oz per 1 gallon of water. As an antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before...
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A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil...
$5.75
Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.
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A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition...
$7.25
Lactose is non-fermentable milk sugar and adds sweetness to drier beers.
$8.25
Used to bottle condition/carbonate beer. 9 oz. package Approximately 62 drops per package.
$2.41
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon...
$1.95
FermFast Alpha-Amylase Enzyme (15g) - For mashing up to 20 lbs. of starch Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing...
$2.50
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
$3.95
Used to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water...
$1.95
Calcium Chloride. Use 1 teaspoon per 5 gallons. Calcium Chloride can be used in place of Calcium Sulfate (Gypsum) at the rate of approx 1 teaspoon per 5 gallons added...
$2.75
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
$8.48
A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It...
$8.95
Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.
$1.82
Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages...
$9.24
Cacao nibs are crushed seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a...
$2.50
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...
$3.95
Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of wine and taste desired, add to taste.
$1.00
To clarify wine: Blend 1/2 tsp (approx 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix,...
$8.48
Golden Belgian Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light...
$2.64
Wine: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid...
$1.95
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
$8.48
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian...
$6.95
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost...
$1.95
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
$1.00
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
$5.72
White Labs Ultra Ferm - WLN4100 - is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Applications: 1) To reduce saccharification times. 2) To saccharify...
$2.96
Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.
$3.88
Autolyzed yeast nutrient without DAP Fermaid® O is certified organic by OMRI. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formulated...
$5.84
For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle...
$8.48
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian...
$6.18
Used to lower mash or sparge water pH
$1.75
Medium toast, winery quality America oak chips that are convection toasted. A large amount of surface area imparts oak flavor intwine 2 weeks. As a starting point use 1 to...
$2.05
Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.
$3.22
Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.
$11.50
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains...
$8.95
The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone...
$2.75
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous...
$8.25
Brewer's Best Belgian Dark Candi Sugar
$3.43
Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to...