Adjunct
Corn Sugar (Dextrose)
$1.25
Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to prime a 5 gallon batch...
Yeast Nutrient Diammonium Phosphate (DAP)
$2.25
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
Sorbistat K (Potassium Sorbate)
$2.25
Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
Pectic Enzyme
$2.55
Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. Mix 2 tsp with cold water and add to 5 - 6...
Yeast Energizer
$2.72
A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...
Potassium Metabisulpfite
$3.82
As a sanitizer - use 2 oz per 1 gallon of water. As an antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before...
Whirlfloc Tablets
Sold Out
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil...
Campden Tablets
$5.75
Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.
Acid Blend
$2.25
A .333 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.
Lactose
$7.25
Lactose is non-fermentable milk sugar and adds sweetness to drier beers.
Carbonation Drops
Sold Out
Used to bottle condition/carbonate beer. 9 oz. package Approximately 62 drops per package.
Wine Tannin
$2.41
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon...
Fermfast Alpha-Amylase Enzyme
$1.95
FermFast Alpha-Amylase Enzyme (15g) - For mashing up to 20 lbs. of starch Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing...
Gypsum (Calcium Sulfate)
$1.77
Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. The primary...
Sparkaloid
$3.27
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
Calcium Chloride
$1.95
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt...
Lactic Acid 88%
$5.47
Used to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water...
Bitter Orange Peel
$2.75
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
SIMPLICITY BELGIAN CANDI SYRUP
$8.48
A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It...
Wine Conditioner 500ml
$8.95
Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.
Coriander Seed
$1.82
Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages...
Organic Cacao Nibs
$9.24
Cacao nibs are crushed seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a...
Sweet Orange Peel
$2.50
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...
Bentonite
$3.87
Bentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite...
Gelatin Clarifier (Grade 1)
$7.67
A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin. This is much higher quality Gelatin than you will find in most beer/winemaking shops. It is composed of high...
French Medium Oak Chips, 4 oz.
$3.95
Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of wine and taste desired, add to taste.
Golden Belgian Candi Syrup
$8.48
Golden Belgian Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light...
Tartaric Acid
$2.64
Wine: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid...
White Labs Clarity Ferm, 10ml
$5.56 $6.95
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost...
Fermaid O
$3.88
Autolyzed yeast nutrient without DAP Fermaid® O is certified organic by OMRI. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formulated...
American Oak Chips, 4 oz.
$1.95
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
D90 BELGIAN CANDI SYRUP
$8.48
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian...
Fermfast Gluco-Amylase Enzyme
$1.95
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
BURTON WATER SALTS 1/3 OZ
$1.00
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
White Labs Ultra Ferm, 10ml
$5.72
White Labs Ultra Ferm - WLN4100 - is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Applications: 1) To reduce saccharification times. 2) To saccharify...
Tangerine Peel
$2.96
Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.
INFUSION OAK BOTTLE SPIRAL - AMERICAN MEDIUM TOAST
$5.84
For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle...
D45 BELGIAN CANDI SYRUP
$8.48
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian...
PHOSPHORIC ACID 10% SOLUTION 8 OZ BOTTLE
$6.18
Used to lower mash or sparge water pH
Lemon Peel
$2.05
Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.
American Oak Chips
$1.75
Medium toast, winery quality America oak chips that are convection toasted. A large amount of surface area imparts oak flavor intwine 2 weeks. As a starting point use 1 to...
Ascorbic Acid
$3.85
Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.
WineStix - Medium Toast French Oak Carboy 2 Pack
$11.50
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains...
D240 BELGIAN CANDI SYRUP 240 LOVIBOND 1 LB POUCH
$8.95
The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone...
Ginger Root
$2.75
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous...
Brewer's Best Belgian Dark Candi Sugar
$8.25
Brewer's Best Belgian Dark Candi Sugar