Adjunct
Corn Sugar (Dextrose)
$1.25
Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to prime a 5 gallon batch...
Yeast Nutrient Diammonium Phosphate (DAP)
$2.25
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
Yeast Energizer
$2.72
A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...
Potassium Sorbate
$2.25
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a preservative, and can be used to retard re-fermentation.
Pectic Enzyme
$2.55
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....
Potassium Metabisulpfite
$2.95
As a sanitizer - use 2 oz per 1 gallon of water. As an antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before...
Whirlfloc Tablets
$2.25
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil...
Campden Tablets
$4.95
Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.
Acid Blend
Sold Out
A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition...
Lactose
$7.25
Lactose is non-fermentable milk sugar and adds sweetness to drier beers.
Carbonation Drops
$8.25
Used to bottle condition/carbonate beer. 9 oz. package Approximately 62 drops per package.
LACTIC ACID 88%
$3.95
Used to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water...
Wine Tannin
$2.41
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon...
Fermfast Alpha-Amylase Enzyme
$1.95
FermFast Alpha-Amylase Enzyme (15g) - For mashing up to 20 lbs. of starch Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing...
Sparkaloid
$2.50
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
Calcium Chloride
$1.95
Calcium Chloride. Use 1 teaspoon per 5 gallons. Calcium Chloride can be used in place of Calcium Sulfate (Gypsum) at the rate of approx 1 teaspoon per 5 gallons added...
Bitter Orange Peel
$2.75
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
Wine Conditioner 500ml
$8.95
Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.
Coriander Seed
$1.82
Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages...
SIMPLICITY BELGIAN CANDI SYRUP
$8.48
A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It...
Fermax Yeast Nutrient
$4.81
Fermax is a balanced blend of diammonium phosphate, dipotassium phosphate, magnesium sulfate and autolyzed yeast. Fermax improves attenuation and speed of fermentation.
Organic Cacao Nibs
$9.24
Cacao nibs are crushed seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a...
Sweet Orange Peel
$2.50
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...
Bentonite
$1.00
To clarify wine: Blend 1/2 tsp (approx 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix,...
French Medium Oak Chips, 4 oz.
$3.95
Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of wine and taste desired, add to taste.
Golden Belgian Candi Syrup
$8.48
Golden Belgian Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light...
Tartaric Acid
$2.64
Wine: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid...
American Oak Chips, 4 oz.
$1.95
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
D90 BELGIAN CANDI SYRUP
$8.48
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian...
White Labs Clarity Ferm, 10ml
$6.95
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost...
BURTON WATER SALTS 1/3 OZ
$1.00
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
White Labs Ultra Ferm, 10ml
$5.72
White Labs Ultra Ferm - WLN4100 - is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Applications: 1) To reduce saccharification times. 2) To saccharify...
Fermfast Gluco-Amylase Enzyme
$1.95
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
Tangerine Peel
$2.96
Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.
Fermaid O
$3.88
Autolyzed yeast nutrient without DAP Fermaid® O is certified organic by OMRI. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formulated...
INFUSION OAK BOTTLE SPIRAL - AMERICAN MEDIUM TOAST
$5.84
For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle...
D45 BELGIAN CANDI SYRUP
$8.48
A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian...
PHOSPHORIC ACID 10% SOLUTION 8 OZ BOTTLE
$6.18
Used to lower mash or sparge water pH
Lemon Peel
$2.05
Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.
American Oak Chips
$1.75
Medium toast, winery quality America oak chips that are convection toasted. A large amount of surface area imparts oak flavor intwine 2 weeks. As a starting point use 1 to...
WineStix - Medium Toast French Oak Carboy 2 Pack
$11.50
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains...
D240 BELGIAN CANDI SYRUP 240 LOVIBOND 1 LB POUCH
$8.95
The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone...
Ginger Root
$2.75
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous...
Brewer's Best Belgian Dark Candi Sugar
$8.25
Brewer's Best Belgian Dark Candi Sugar
ASCORBIC ACID 1 OZ
$3.22
Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.