Light, refreshing and just a bit spicy, our Apricot Wheat uses three pounds of real apricot puree, a touch of rye malt, German Perle hops, and German wheat ale yeast in a partial mash recipe for a perfect summer beer.
Statistics: 4.8% ABV, 19 IBUs. 4.1º L SRM
BJCP Style: 29A Fruit Beer
$6.10 per six pack to brew this five gallon recipe.
You'll enjoy our Boston Mountain Nut Brown Ale. It perfectly balances Cluster and Nugget hops against a roasted nutty malt background for a perfect fall and winter beer. It's a satisfying, easy to...
Our biscuity malt-forward Scottish Wee Heavy will knock the chill off even the coldest Northern nights. We use UK Challenger and UK Target hops to provide the perfect balance to this winter warmer. The...
One Helles of a beer, our Maibock honors the Goat Trail that runs along Big Bluff on the Buffalo River near Ponca, Arkansas. The trail isn't for the faint of heart,...