For a quart of Ale is a dish for a King. – Shakespeare, “A Winter’s Tale”
5 gallon recipe
$5.05 per six pack
Here’s a great session ale that’s a breeze to make and easier to enjoy. It’s great on its own, but this versatile ale pairs beautifully with classic pub food, including fish and chips, shepherd’s pie, burgers, or pizza. East Kent Golding hops are smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones. Fuggle hops bring pleasant mint, grass and floral tones to the beer. Nottingham ale yeast is the perfect yeast to bring out the biscuit tones from a touch of Victory malt. Cheers!
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