Paying homage to the great Abbey Ales of Belgium, our St. Arnulf Tripel brings a ton of spicy, fruity esters and 8.1% ABV to the monastery. Hops are Styrian Celeia and Hallertauer offsetting Pilsner malt and Belgian candi syrup in this high flying strong Belgian ale. Here’s a beer that is delicious young but will age beautifully, drying out as it matures.
1.085 Original Gravity --1.023 Final Gravity 8.1% ABV. 47 IBUs. 6.0° LSRM.
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
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