West Fork IPA

Our West Fork IPA harkens back to the British Isles for our take on an English IPA. We use a combination of Warrior, Mt. Hood and Crystal hops to play off a malt bill of Pale, Victory, Brown, and Wheat malts. Then we ferment the beer out with Nottingham ale yeast for a beautifully balanced IPA with hints of toffee, caramel, and toasted bread, playing off a spicy and floral hop character. This is a great winter IPA perfect to enjoy by the fire at the end of the day. 

Statistics: 5 gallon All Grain Recipe
1.061 OG  to 1.012 FG: 6.5% ABV
58 IBUs. 120 L SRM
BJCP Style: 12C English IPA
Note: These are anticipated Brew in Bag results assuming 75% efficiency. Your results may vary slightly depending on your brewing process and conditions.

Statistics: 5 gallon Extract Recipe
1.059 OG  to 1.013 FG: 6% ABV
58 IBUs. 12º L SRM
BJCP Style: 12C English IPA
Note: These are anticipated results assuming 75% efficiency. Your results may vary slightly depending on your brewing process and conditions.





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