Fermentis: Safale WB-06 Dry Wheat Beer yeast

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F). 

 


Collections: Dry Beer Yeast, Yeast




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