Fermentis: Saflager S-23 Dry Lager Yeast

Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).

 


Collections: Dry Beer Yeast, Yeast




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