Blackprinz® Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with smoother flavor. That's because debittered black malts are made by removing a great deal of the husk, but not all of it. Since husk develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or after taste to beer.
Malt Style: Bitter less Black Malt. Flavor: Subtle, smooth. No bitter, astringent, dry flavors or aftertaste. Very delicate, clean flavor, Mild roasted malty flavor Color: Dark brown to black tones
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
Avangard Pilsener Malt can be used up to 100 percent for brewing pale beers, including Pilsener, Helles, Kölsch. It's real workhorse in the brewery and works for as a base...
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....