Usage: Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.
Description: GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts
are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aro- ma which serves to a intensify and stabilise the flavour.
Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
Rate: Up to 20%
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury