$3.21
Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer at up to 20% of the grist.
Color °L |
20.0 – 25.0° |
Protein Total |
11.5 |
Moisture % Max |
4.5-5.5% |
Extract FG Min |
80.0 |
Usage Rate |
Up to 20% |
$0.10
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
$0.11
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
$0.14
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
$0.11
Avangard Pilsener Malt can be used up to 100 percent for brewing pale beers, including Pilsener, Helles, Kölsch. It's real workhorse in the brewery and works for as a base...