Gambrinus Honey Malt

Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer at up to 20% of the grist.

Color °L

20.0 – 25.0°

Protein Total

11.5

Moisture % Max

4.5-5.5%

Extract FG Min

80.0

Usage Rate

Up to 20%


Collections: Grain




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