Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste.
Malt Style: Bitterless Black Malt. Flavor: Subtle, smooth. No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet. Hints of roasted flavor. Finishes exceptionally clean Midnight wheat is the smoothest source of black color of any malt available. Color: Dark brown to black tones
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
European-style Munich Malt with clean, malty flavor. Can be used as a base malt. Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10...