Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets. Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops. The oil is extremely shelf stable, so you can now brew a consistant fresh hop IPA all year long. Extremely volatile, this oil should only be used for aromatic applications; typically applied at bottling/kegging.
Distilled hop oil is very potent; add to taste. We recommend using roughly 0.5-1 ml per 5 gallon batch, if replacing 50-100% of a dry hop, added directly to the beer prior to bottling or during kegging. Be careful to not push off the volatile aromatic compounds (disturb the beer as little as possible and reduce oxygen exposure).
A flowery, grapefruit-like aroma with medium bittering value that is gaining acceptance as a substitute for Cascade due to its citrus nature.
Usage: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a...
Dual purpose hop with a pleasantly complex fruity and citrusy aroma. Hints of pear, apple, sweet lemonlime, as well as notes of earthy tea. Alpha Acid: 12 - 14%
Cascade hops have unmistakable grapefruit citrus aroma and flavor. Signature hop of many American microbrews. Use for late additions and dry hopping American pale, amber, and IPAs.