Specific aroma descriptors include distinctive "New World" white wine characters; fruitiness with fresh crushed gooseberry and grape infused flavors.
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.
A flowery, grapefruit-like aroma with medium bittering value that is gaining acceptance as a substitute for Cascade due to its citrus nature.
The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy...
Usage: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a...
Pleasant fruity and floral aroma characteristics. Alpha Acid: 14.0% - 17.0%.