Cashmere really shines when used for aroma and flavor in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low cohumulone lets it contribute smooth bitterness if used early in the boil.
Complex and intensely fruity, with strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs can show through in whirlpool or dry hop additions.
Piney, passion fruit, pine, berry and earth characteristics. Great for Pale Ales, IPAs, Double IPAs, American Ales where an assertive hop character is desirable.
Strisselpalt is from the Alsace area of France, near Strasbourg. It is globally accepted as a good aroma hop with similar characteristics to Hersbrucker. Aroma: Specific aroma descriptors include spicy,...
A hybrid of Styrian Golding, Aurora and a Slovenia wild hop, Celeia is known for its noble characteristics. It has widespread usage in lager and ale-style beers. Aroma: Specific aroma...
Pleasant and hoppy, similar to traditional European varieties. Typical Alpha Acid: 3.0%-6.0%.
An intense English hop aroma with distinct spicy, floral, sage and citrus characteristics. Typical Alpha Acid: 8.5% - 13.5%. For exact alpha acid please contact customer service.
Traditional German variety developed in the area of the same name. Very fine or noble aroma hop. Used for German Lagers, Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7%...
Mild and resinous with subtle citrus, pine and herbal characteristics. Typical Alpha Acid: 15.0% - 17.0%.
Willamette Hop Pellets. 1 oz. packet. Premier U.S. grown aroma hop. Mild and pleasant, with slightly spicy and floral tones. Typical Alpha Acid: 4.0% - 6.0%.
Designed to complement existing IPA and Pale Ale hop varieties, Zythos® is an excellent blend for any hop forward beer. Aroma: Specific aroma descriptors include distinct tropical (pineapple) and citrus...