Imperial Monastic Yeast

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%

Liquid Yeast Shipping Up Charge per order

To ensure that your liquid yeast arrives in peak condition, all liquid yeast orders, including beer kits ordered with liquid yeast, will be sent in a high-quality metallic insulated mailer with an ice pack sealed inside. The up-charge is $5 per order. This is not per pouch but for the entire order and is assessed at checkout.


Collections: Imperial Yeast, Mead, Yeast




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