Imperial Whiteout Yeast

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72- 76%

Liquid Yeast Shipping Up Charge per order

To ensure that your liquid yeast arrives in peak condition, all liquid yeast orders, including beer kits ordered with liquid yeast, will be sent in a high-quality metallic insulated mailer with an ice pack sealed inside. The up-charge is $5 per order. This is not per pouch but for the entire order and is assessed at checkout.

 


Collections: Imperial Yeast, Yeast




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