Imperial Julius Yeast Spring Seasonal

Esters of oranges, lemons, and apricots combine to create hop forward beer perfection

Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce brig
ht, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when comb
ined with southern hemisphere hops.  This strain is not a part of our core availability line up, please call or email for lead time and specifics. 
TEMP: 64–68F (18–20CFLOCCULATION: HIGH 
ATTENUATION: 72–78%  ALCOHOL TOLERANCE: 10%

Collections: Imperial Yeast, Mead, Yeast




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