Imperial Napoleon Yeast

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

Temp: 65-78F, 18-26C // Flocculation: Low // Attenuation: 77-83%

Liquid Yeast Shipping Up Charge per order

To ensure that your liquid yeast arrives in peak condition, all liquid yeast orders, including beer kits ordered with liquid yeast, will be sent in a high-quality metallic insulated mailer with an ice pack sealed inside. The up-charge is $5 per order. This is not per pouch but for the entire order and is assessed at checkout.

 

 


Collections: Imperial Yeast, Yeast




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