Munich Dry Malt Extract

Use alone for styles such as Oktoberfest, Marzen or Bock beers

Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style

CBW® Munich DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water

CBW® Munich DME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a veryrich, malty, amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced frm AMBA/BMBRI recommended 2-Row Malting Barley varieties.

CBW® Munich DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers


Collections: Malt Extract




Related Items