US made, triple scale in clear plastic tube with instructions.
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also works well with white wines and meads, which...
Starts siphon with a single stroke in as little as an inch of liquid. Includes a 24" racking tube.
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...
Lid, 6 gallon fermentation bucket, drilled with grommet.
Six gallon fermentation bucket. Lid sold separately.
71B-1122 LALVIN ACTIVE FREEZE- DRIED WINE YEAST 14% alcohol tolerance For producing wines with a fruity aroma. Ideal for concentrates.
POTASSIUM SORBATE 1 OZ (STABILIZER) Use 1/2 teaspoon per gallon.
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is...
Add 1/2 teaspoon per gallon of must before start of fermentation.
Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon. 25 pack....
Can be used with or without a spring, which makes it both a gravity filler and a spring bottle filler. Guaranteed not to leak. The main body can be unassembled...
As a sanitizer - use 2 oz per 1 gallon of water. As an antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before...
Use 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart...
Glass carboy. Available in 3, 5, 6, and 6.5 gallon sizes.
A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...
SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.
Clamp, auto siphon Fits #4872 and #4877 auto-siphons.
Ideal for making kombucha, small batch fermentation and food fermentation. Lid sold separately.
Straining Bag. 18" by 32" Good for temperatures up to 215° F.
15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.
For 1/4, 1/2 and 1 gallon jugs. Phenolic plastic with a low density polyethylene liner. BPA free.
PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm...
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so...
HEAT RESISTANT PLASTIC SPOON - Heat resistant to 360º F. Available in 24 inch or 18 inch lengths.
2 gallon fermenting bucket. Lid sold separately.
FERMFAST DUALFINE CLEARING AID 65 GRAM Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol.
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon...
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast...
This is a lovely artisanal raw honey harvested locally in Arkansas. It is wonderful in meads! When you buy a jar of Richard's Pure Raw Honey, you can rest assured that it...
Grommeted lid for 2-gallon fermenting bucket
Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a...
While many shops and brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production and year to year....
The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best...
Lid for 6 gallon fermentation bucket, not drilled.
Awe are proud to carry this excellent bouteque light wildflower honey from Nokose Farms in Fayetteville, Arkansas. This is pure, locally produced raw honey perfect for your best meads and...
Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA....
The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations By Ken SchrammHome production of honey wine from your first batch to award-winning...
A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low...
To clarify wine: Blend 1/2 tsp (approx 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix,...
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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead...
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. ...
This equipment kit is designed to provide all of the equipment and chemicals needed to produce up to a three-gallon recipe of mead, cider, or wine. The kit could be...
You'll enjoy making (and drinking!) this easy to make semi-sweet mead. We use local Arkansas raw honey and a renowned Narbonne French wine yeast to make this a truly memorable beverage....
Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy...