Munich type malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved...
European-style Munich Malt with clean, malty flavor. Can be used as a base malt. Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10...
Avangard Pilsener Malt can be used up to 100 percent for brewing pale beers, including Pilsener, Helles, Kölsch. It's real workhorse in the brewery and works for as a base...
Vienna malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and...
Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty.
Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury.
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury
Fully modified pale ale malt from Belgian two-row barley. Can be used in any pale malt recipe.
Light in color and low in protein. Dingemans Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single –...
A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles.
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for...