This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.
Temp: 68-80F, 20-27C // Flocculation: Medium // Attenuation: 72- 76%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc -- formerly known as "Pasteur Champagne" -- Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for...