Apricot Wheat

Light, refreshing and just a bit spicy, our Apricot Wheat uses three pounds of real apricot puree, a touch of rye malt, German Hallertauer hops, and German wheat ale yeast in a partial-mash recipe for a terrific summer beer. 

Statistics: 4.8% ABV, 21 IBUs. 4º L SRM
BJCP Style: 29A Fruit Beer

Collections: Beer Kits

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