Light, refreshing and just a bit spicy, our Apricot Wheat adds a touch of rye malt for spice, German Hallertauer hops, and German wheat ale yeast in a partial-mash recipe for a terrific year-round refreshing beer.
Statistics: 5.1% ABV, 21 IBUs. 4.9º L SRM
BJCP Style: 29A Fruit Beer
Laissez les bons temps rouler The perfect beer to brew for Carnival, our Voodoo Saison is spicy, intoxicating, and just a little decadent. Brewed with German Pilsen and Munich malts, flaked...
Malty, rich and as soft as a spring night in Santa Fe, our Canyon Road Munich Dunkel, brewed in the tradition of Negra Modelo®, is perfect on its own or...