Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 68-78
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Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...