Belgian Golden Ale Yeast WLP570

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentations, which will dissipate follow the end of fermentations. Attenuation: 75-80; Flocculation: Low; Optimum Ferm Temp: 68-75

SPECIAL ORDER ONLY. Please allow 10 days for delivery. 


Collections: Yeast




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