For a quart of Ale is a dish for a King. – Shakespeare, “A Winter’s Tale”
5 gallon recipe
$5.05 per six pack
Here’s a great session ale that’s a breeze to make and easier to enjoy. It’s great on its own, but this versatile ale pairs beautifully with classic pub food, including fish and chips, shepherd’s pie, burgers, or pizza. East Kent Golding hops are smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones. Fuggle hops bring pleasant mint, grass and floral tones to the beer. Nottingham ale yeast is the perfect yeast to bring out the biscuit tones from a touch of Victory malt. Cheers!
A beautiful beer that defies style, we decided to christen it an Imperial Cream Ale! At 6.4 % ABV, it's no shrinking violet, but it drinks light and breezy like a summer...
If you could drink of glass of chocolate milk, but it was beer that would be a good thing. Right? Well . . . now you can. Here's our traditional...
Here's wishing you the happiest of holidays and to help the celebrations, here's our Noel Noir Black Dubbel. We've turned it as dark as a winter night in the Forest of...
Our West Fork IPA harkens back to the British Isles for our take on an English IPA. We use a combination of Warrior, Mt. Hood and Crystal hops to play off a malt...