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A blend of apple juice concentrate, corn syrup, malic acid & natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique. Yields 5 gallons of wine or 25 750ml bottles at $2.19 per bottle.
$54.95
Blackberry Fruit Wine Base is perfect for making your favorite fruit wines all year long. Available all year, these bases procduce 5 gallons of high quality wine at about 10%...
$54.95
A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended...
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A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended...
$54.95
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized...