The chocolate flavor is very complementary when used in higher percentages in Porter, Stout, Brown Ale, Dunkels and other dark beers.
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury
Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution.