Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Malt Style: Brown Malt. Flavor: Smooth, slightly sweet malty, Lightly toasted, Biscuity, nutty, graham cracker, Clean dry finish Color: Light brown to orange hues.
Especially good in brown ales, porters and stouts, it adds complexity and color to bitter, pale, mild and Belgian ales, wheats, Bock, Oktoberfest and Scotch Ales. Adds subtle flavor and color to many styles. Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors, clean, dry finish.
Suggested Usage Levels
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Use up to 5% for increased body, foam retention, and beer stability in any...