Briess Carabrown® Malt

Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Malt Style: Brown Malt. Flavor: Smooth, slightly sweet malty, Lightly toasted, Biscuity, nutty, graham cracker, Clean dry finish Color: Light brown to orange hues.

Especially good in brown ales, porters and stouts, it adds complexity and color to bitter, pale, mild and Belgian ales, wheats, Bock, Oktoberfest and Scotch Ales. Adds subtle flavor and color to many styles. Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors, clean, dry finish.

Suggested Usage Levels

  1. 5%-10%: Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
  2. 10%-15%: Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish
  3. 15%-25%: More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish

 


Collections: Grain




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