Caracrystal® Wheat Malt can be used in an extremely wide variety of beer styles for improved body, foam and foam retention, flavor and color
Malt Style: Caramel wheat. Flavor: Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish. Color: Orange to mahogany hues.
Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial. Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors. Contributes orange to mahogany hues.
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Use up to 5% for increased body, foam retention, and beer stability in any...