Briess Honey Malt

$0.13

American Honey Malt is a modern take on a traditional European-style Brümalt. To craft American Honey Malt, Briess starts with the highest quality American-grown barley, then tailors their typical steep and germination process to produce highly-modified green malt — rich with the precursors needed to create melanoidin-style malt flavors. A series of proprietary processes are used to finish the malt and create a product rich with simple sugars and Maillard reaction compounds. 25 Lovibond

Applications

Traditional melanoidin-style malt applications with a complex flavor profile from light honey to more intense malt flavors
Wide variety of beer styles from light lagers and ales to malt- forward beers like dark lagers, reds & Scottish ales

Recommended Usage Rates

1-5% in light beers for subtle honey and bread flavors
5-10% in dark lagers & amber ales for complex honey &

graham cracker flavors
10-20% in dark lagers & ales for prominent, warming bakery

flavors such as biscuit, toffee & brown sugar