BRITISH ALE LIQUID YEAST

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70

Best by date: 22MAR18. Yeast in in great shape. Always kept cold. 

 


Collections: Yeast




Related Items