Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to 5 oz. to prime a...
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
POTASSIUM SORBATE 1 OZ (STABILIZER) Use 1/2 teaspoon per gallon.
Add 1/2 teaspoon per gallon of must before start of fermentation.