Chinook

AROMA PROFILE:  CITRUS, SPICY, PINE

Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics

Aroma: Specific aroma descriptors include grapefruit, spice, and pine.


Collections: Hops




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