Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
Temp: 67-80F, 19-27C // Flocculation: Low // Attenuation:74-78%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...
71B-1122 LALVIN ACTIVE FREEZE- DRIED WINE YEAST Excellent for producing wines with a fruity aroma. Ideal for concentrates, fruit wines and mead. 14% ABV alcohol tolerance.