This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA.
Temp: 60-70F,16-21C // Flocculation: Med-High// Attenuation: 73-77%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...