Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Keep an eye on this strain. It likes to move to the top of the fermentation and will climb out of your fermenter if it is too full.
Temp: 64-74F, 18-23C // Flocculation: medium // Attenuation: 72- 76%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...
71B-1122 LALVIN ACTIVE FREEZE- DRIED WINE YEAST Excellent for producing wines with a fruity aroma. Ideal for concentrates, fruit wines and mead. 14% ABV alcohol tolerance.