Imperial Workhorse Yeast

Saison...no problem. Belgian stout, double... yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

Temp: 65-75F, 18-25C // Flocculation: Medium // Attenuation: 72- 77%

 


Collections: SALE YEAST, Yeast




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