Crooked Creek Cream Ale

Light and refreshing this straw-colored cream ale goes down easy with just a hint of Willamette and Liberty hops to keep things in balance. The partial-mash recipe begins with mashing barley, wheat and flaked maize to create a wort before adding light malt extract, hops and yeast. While not necessary, a straining bag — sold separately — will make it easier to deal with the spent grains. It's also offered as an all-grain recipe. 

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