Goldpils® Vienna Malt is a superb example of this classic malt.
Specialty Base malt. Flavor: Rich malty flavor, Hint of biscuity notes, Finishes exceptionally clean. Color: Contributes light golden color. 3.5 L
DP 80. Use as base malt or high percentage specialty malt.
Superb example of this classic malt.
Less sweet than Pale Ale Malt.
Offers complexity and depth with a toasted note at the finish.
Typically used in Vienna, Oktoberfest and Marzen beers.
Use in any beer for rich malty flavor.
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Use up to 5% for increased body, foam retention, and beer stability in any...