The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.
Temp: 62-70F, 16-21C // Flocculation: High // Attenuation: 73-75%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
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