Available through August 2018, Corporate is a Pacific Northwest favorite and is an excellent choice when making hop-forward American style beers. It’s the go-to for Brut IPAs, due to its clean fermentation profile and accentuation of hop flavor and aroma. Middle of the road flocculation and fairly wide fermentation profile make this an easy strain to work with.
Temp: 60-73F (16-23C) // Flocculation: Medium // Attenuation: 73-77%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...