Imperial Kveiking Liquid Yeast

Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake.

Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.

TEMP: 75–97F (24–36C)
FLOCCULATION: LOW
ATTENUATION: 75–85%
ALCOHOL TOLERANCE: 12%

 

Liquid Yeast Shipping Up Charge per order

To ensure that your liquid yeast arrives in peak condition, all liquid yeast orders, including beer kits ordered with liquid yeast, will be sent in a high-quality metallic insulated mailer with an ice pack sealed inside. The up-charge is $5 per order. This is not per pouch but for the entire order and is assessed at checkout.

 


Collections: Imperial Yeast, Yeast




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