Loki is a traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has traditionally been used in farmhouse style beers however, due to it's wide range it can be used in a variety of beers from pseudo lagers to Belgian inspired beers. On the cool end of the range, Loki is super clean; producing little to no esters and phenols. As things start to warm up, it tends to produce a huge fruity ester profile.
Temp: 60-85F // Flocculation: Med-High // Attenuation: 75-85%
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
Red Star Premier Blanc (formerly known as "Pasteur Champagne") Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to dryness. Good for ethanol and...