Here's a classic dry Irish Stout guaranteed to please even the pickiest leprechaun. Available in all-grain or extract formulations, it uses roasted barley, Blckprinz and pale malts, and hops form the UK. We suggest using either dry Nottingham Ale yeast or liquid Imperial Darkness yeast.
4.5% ABV. 37 IBUs. 36º L SRM
BJCP Style: 15B Irish Stout
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
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