Here's a classic dry Irish Stout guaranteed to please even the pickiest leprechaun. Available in all-grain or extract formulations, it uses roasted barley, chocolate and pale malts, and UK Target hops. We suggest using either dry Nottingham Ale yeast or liquid Imperial Darkness yeast.
4.5% ABV. 37 IBUs. 35º L SRM
BJCP Style: 15B Irish Stout
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
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