Just in time to brew for St. Patrick's Day, here's a classic Irish Stout guaranteed to please even the pickiest leprechaun. It's a partial mash recipe using flaked and roasted barley, chocolate, black and pale malts, Target hops, and Nottingham yeast.
5 gallon partial mash recipe
4.5% ABV. 39 IBUs. 36º L SRM
BJCP Style: 15B Irish Stout
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
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