Montrachet Wine Yeast Sale

SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

Sale yeast: best by date is Dec. 2016.


Collections: Wine, Yeast

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