Aroma — Mild, herbal and somewhat pungent.
Typical beer styles — Alter, Bock, Helles, Lager, Pilsner, Wheat.
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. It is tolerant to downy mildew with good pickability of medium size, compact cones. Mt. Hood is named after the famous Oregon volcano.
Aroma: Specific aroma descriptors include herbal, pungent and spicy.
A flowery, grapefruit-like aroma with medium bittering value that is gaining acceptance as a substitute for Cascade due to its citrus nature.
The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy...
Pleasant fruity and floral aroma characteristics. Alpha Acid: 14.0% - 17.0%.
Dual purpose hop with a pleasantly complex fruity and citrusy aroma. Hints of pear, apple, sweet lemonlime, as well as notes of earthy tea. Alpha Acid: 12 - 14%