Ozark Mountain Sorghum Molasses

32 oz.

Sorghum is a staple in the Southern kitchen. It's great on everything from hot biscuits to pancakes to grits, and it works great as a fermentable brewing adjunct. It works equally well in beers where candi syrup is applicable. I even use it in meads! Check out this recipe for a Sorghum Syrup Belgian-Style Ale from James Spencer in Beer and Wine Journal.  

Sorghum Syrup Belgian-Style Ale

Also, here's our video on my Orange/Sorghum Mead. 


Collections: Adjunct, Mead

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