1-- 1/3 TSP per US gallon before fining lowers acid 0.1%. Cold stabilize before racking off the tartrate precipItate. NOT recommend to reduce acid moire than 0.3%, or to use on wines higher than 3.5 pH.
1-- 1/3 TSP per US gallon before fining lowers acid 0.1%. Cold stabilize before racking off the tartrate precipItate. NOT recommend to reduce acid moire than 0.3%, or to use on wines higher than 3.5 pH.