Fermentis: Safbrew BE-256

Active dry yeast recommended to brew a variety of beers, especially well suited for abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation, it is recommended to crop the yeast as soon as possible after fermentation.

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491


Collections: Dry Beer Yeast, Yeast




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